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The perspective of a three year old is often refreshing and humorous. In November 1995 the daycare that my son and daughter were attending compiled instructions from the kids on how to cook a turkey. My kids, who were three years old and had experienced two Thankgivings, willingly shared their expertise for the recipe book.
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I particularly love the “when it smells good you eat it” line – which apparently takes 5 minutes.
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